January 8, 2017

Tuna Appetizer

Got some frozen tuna and a party to attend? How about making a poke tuna appetizer? It certainly seems like everyone in America is falling in love with this new tuna craze. And especially in California, where the growth of poke shop has nearly doubled in...

December 17, 2016

Ono Recipes

So, you're looking for some ono recipes? I say, combine your ono with the greatest sushi invention ever, the sushi bowl! And, believe me, this is a no brainer. First of all, fishermen love the delicious taste of ono. Then, fishermen love the buttery goodness...

December 9, 2016

Fish Chili

I just finished eating a pot of my new recipe, fish chili with wahoo. It was so good... Why wahoo chili? This fall I've had lots of requests for wahoo recipes. And, one came from a good kayaking buddy, Rick Dahl. We met years ago at Salt Creek while fishing f...

December 4, 2016

Orzo Pasta With Seafood Mix

The other day while shopping at one of my local grocery store, I spotted some fresh seafood mix on ice. It included clams, octopus and mussels. Instantly, that took me straight back to my Mom's seafood pasta dish made with orzo. In case you d...

November 26, 2016

Wahoo Recipe

When it comes to a wahoo recipe, there's nothing like enjoying a wahoo ceviche. Wahoo's white firm meat is considered to be one of the tastiest fish in the world. In Ecuador, their ceviches are typically riddled with tomatoes, oranges and peppers, plus a se...

November 10, 2016

Lobster Sandwich

Having a lobster sandwich has been on my mind since day one of the opening of the 2016 lobster season. I love rich juicy lobster meat lathered up with mayonnaise and pickles surrounded by sourdough bread. Believe me, I couldn't wait to crank out this ne...

October 27, 2016

Lobster Burrito

I love to camp, surf and fish along the beach just north of Ensenada in Baja. And that's where, for the first time, I tasted a Mexican lobster burrito. I watched the street vendor as he cooked the lobster and then assembled my burrito. All the while thin...

October 9, 2016

Breakfast Lobster

Lobster season just started and the numbers look good from Point Conception to the Mexican Border. Pictures and stories of 5 – 10 pounders are flooding the internet. And, there's more good news, they're being caught in shallow waters. That's easy picki...

September 22, 2016

Double Dipped Fish Sticks

Years ago, I watched a celebrity chef cook up double dipped fried chicken. It looked so good! Since then, I've always been tempted to try double dipped fish sticks. I finally tried it, it worked, and man oh man, were these fried fish sticks ful...

September 8, 2016

Grilled Rockfish

Here in Southern California, our rockfish season extends into the summer. And for that reason, my next recipe is very for perfect for summer time grilling. Imagine eating whole white fish, grilled outdoors, and then topped off with tropical salsa.

My nex...

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