February 17, 2019

If you have any questions about this recipe, just leave them on the YouTube video and I'll get back with you ASAP! 

When it come to loving Poke (pronounced po-kay), it's not just Hawaii, but the entire South Pacific rim has been enjoying this tasty raw fish salad they c...

October 22, 2017

Crudo recipes originated in the mediterranean. Think of it as another form of ceviche. In the mediterranean, raw fish crudo is created with simple seasonings, vinegar or lemon, and an assortment of veggies. This tradition got picked up by Peruvians, and now most of Sou...

July 23, 2017

Believe or not, green chile tuna ceviche is one of Mexico's favorite ceviches served on tostadas. The original recipe comes the coast state of Sinaloa. There, they use any seafood they can get their hands on to make ceviche tostadas, especially tuna.

I created this new...

April 30, 2017

Rockfish Fillet Recipe

Up and down the Southern California coast there are rockfish to be had. Vermillion, sculpin, whitefish and an assortment of others. Pus, rockfish fishing makes for some the funnest fishing, period. And a good rockfish fillet recipe makes for good...

April 16, 2017

Leche De Tigre, It's So Good!

Let me start by saying, Peruvians love their ceviche. And, enjoy drinking the ceviche juice, which they call it  leche de tigre. Which translates to "milk of the tiger." Here in the states a lot of latin restaurants offer this drink with al...

November 26, 2016

Wahoo Recipe

When it comes to a wahoo recipe, there's nothing like enjoying a wahoo ceviche. Wahoo's white firm meat is considered to be one of the tastiest fish in the world. In Ecuador, their ceviches are typically riddled with tomatoes, oranges and peppers, plus a se...

March 16, 2016

San Diego's summer coastal water temperatures have soared above the mid-seventies. It's another El Nino and they're forecasting it might carry over to next year as well.  These conditions have brought loads of dorados to our shores. And that brings joy to Southern Cali...

March 23, 2015

Got yellowtail? Love Baja Mexican ceviche? Then

this recipe is for you. Just make sure you use fresh yellowtail, herbs, vegetables and limes, and finally a few crunchy tostadas.

The yellowtail I'm using for my Baja Mexican ceviche

recipe was caught last Super Bowl...

Please reload

Follow Fisherman's Belly on Facebook, Instagram and YouTube.

Shoot me an email at: fishermansbelly@gmail.com

©Fishermansbelly.com 2019 All Rights Reserved

Southern California, USA