Baked, Breaded Bonito Parmesan

September 29, 2015

 

Bonito Recipe

I get goose bumps just thinking about bonito! Many fishermen believe that pound-for-pound, bonito is the strongest fighting fish in the ocean. On the other hand, I believe it's one of the best tasting fish in the ocean, too. Notwithstanding its lateral lines, the rest of the bonito fillets turn pure white when cooked. Plus its taste is unsurpassed. I love to bake bonito fillets, and so, here's my favorite, all time bonito recipe. Breaded, baked bonito fillets covered in homemade tomato sauce and topped with parmesan cheese. When you create this bonito recipe and give it a try, I know you'll come to agree with me.

 

Earlier, I mention they are strong fighting fish. I was reminded of that when my buddy Dave and I were hunting yellowtails late in the summer, only to ran into boiling bonito. Although they were hitting my jig stick equipped for yellowtails, their initial hits were definitely yellowtail like. However, I've got to say, bonito have a bad reputation for being bad tasting and their meat getting mushy. All that is true, but only when the bonito isn't properly bled right away. And, most importantly, bonito have got to be put on ice pronto! Otherwise they taste bad and the meat does get mushy!

 

So be prepare whenever bonito are around. Catch them, bleed them, and keep them on ice. When you get home, try this recipe. I promise you, this bonito recipe will turn you into a believer!

 

Bonito Baked, Breaded With Tomato Parmesan (serves 4)

4 lb bonito, filleted and cut into 3 inch strips (make sure you cut out the dark red meat from the fillets)

2 cups crushed tomatoes

½ onion chopped

3 cloves of garlic chopped

3 tablespoons olive oil

1 tablespoons oregano

½ cup red wine

1 tablespoon tomato paste

2-3 tablespoons of parmesan cheese

2 tablespoons chopped parsley

2 cups all purpose flour

1-2 cups panko bread crumbs

2 eggs

Kosher salt

Coarse black pepper

 

How To Make This Bonito Recipe

1. Begin by heating olive oil in a large sauce pot. Then start sauteing the onions over a medium heat. Don't forget to add a pinch of salt and pepper. Then after 2-3 minutes add the garlic, and continue to saute until both onions and garlic are translucent.

2. Next it's time to add the crushed tomatoes and cook over a high heat for 5 minutes while evaporating the extra liquid from the crushed tomatoes. Now add the oregano, tomato paste and red wine. Simmer over low heat for another 10-15 minutes.When done, the resulting tomato sauce should be very thick.

3. While your tomato sauce is cooking, begin to preheat the oven at 350F.

4. Now, start creating a breading station for the bonito strips. First, place 1.5-2 cups of flour in a plastic bag. And, in the bag, add a pinch of salt and pepper and shake. In a medium sized bowl crack 2 eggs and add 2-3 tablespoons of water and mix together. Finally, in a small shallow pan add the bread crumbs. Again, add a pinch of salt and pepper, then mix.

5. Dip the bonito strips into the bread, then the egg wash, and then into the bread crumbs. Place the breaded strips into a baking pan (or skillet) that has been greased. Bake in the oven for approximately 15 minutes, or until the breaded strips become golden brown.

6. Place the baked strips on a platter, then top off with the tomato sauce. Add the parmesan cheese and chopped parsley. Get ready to enjoy the best bonito ever!

 

 

                           💰 BEST SAVINGS ONLINE NOW 💰
➤ FREE 30 Day Amazon Prime Membership http://amzn.to/2lIRHcI
                               For Huge Discounts and Free Shipping!
__________________________________________________________________
🎣 FISHING & PHOTOGRAPHY EQUIPMENT USED 🎥

 

➤ Lowrance Elite-7 CHIRP Fishfinder/Chartplotter $445 http://amzn.to/2Ddl3bu

(I love the big screen!)
➤ Camera Used For Food Photography & Video Creation: Canon EOS 70D Photo & Video Package w/2 Lens, Tripod, Filters, Memory Cards & More.. Amazon Top Value! $1099.95 
➤ GoPro HERO4 Black $278 http://amzn.to/2md2DzF
__________________________________________________________________
🛠  KITCHEN GADGETS & INGREDIENTS FOR THIS RECIPE 🌶 

 

➤ Flexible Boning Knife $26.99 http://amzn.to/2AiPtpW
➤ 12-inch Chef's Knife $19.95 http://amzn.to/2CnQuyw
➤ Wusthof Pro Cook’s Knife 12-inch $44.95 http://amzn.to/2CCoOGg
➤ Large 10.5-quart Aluminum Soup Pot w/Lid $18.89 http://amzn.to/2CJLAfy
➤ Kirkland Organic Extra Virgin Olive Oil 2L $23.60 http://amzn.to/2ClQhvN
➤ Pinch Bowls w/lids (set of 3) $9.99 http://go.magik.ly/ml/8o8f/
➤ Morton Kosher Salt 3lbs $14.99 http://amzn.to/2AiewJN
➤ Adjustable Pepper Grinder, Clear $16.99 http://amzn.to/2AsoiZG
➤ Spicy World Black Peppercorn 16-oz bag $11.81 http://amzn.to/2CTif3a
➤ 20-Jar Revolving Spice Tower W/5 year FREE Spice Refills $28.99 http://amzn.to/2DDOlj7
➤ Ex-Large Bamboo Cutting Board 18"x14" $24.95 http://amzn.to/2EXy1uL
➤ Multi Length 8-piece Wooden Spoons $10.99 http://amzn.to/2CUR20e
➤ Fish Cutting Commercial Plastic Cutting Board 24"x18" $24.95  http://amzn.to/2COJkom
➤ Fish Prepping Pan (13"x9"x2") $11.85 http://amzn.to/2Cr3p33 
➤ Pro Stainless Steel Mixing Bowl Set of 6 $21.95 http://amzn.to/2CNr3H7
➤ Pinch Bowls w/lids (set of 3) $9.99 http://go.magik.ly/ml/8o8f/
➤ Various Amazon Parmesan Cheeses http://amzn.to/2y3mVjR
➤ Best Canned Tomatoes: Cento San Marzano Organic Peeled Tomatoes 6-pac 28-oz $24.97 http://amzn.to/2DNzHZI
➤ Japanese Panko Break Crumbs 8-oz Pac of 2 $7.11 http://amzn.to/2FtQqyH
➤ Camp Chef 12-inch Seasoned Cast Iron Skillet $20.36 http://amzn.to/2m9HQwS

 

You can support Fishermans Belly Channel by using our
links 🔗  for your purchases. Thanks! Yanni🙂

Please reload

Meet The

Fish

Cook...

I'm a fisherman and a cook, and I love to do both. My name is Yanni and welcome to my website, Fisherman's Belly. Here, using your fresh fish and everyday ingredients, you can learn to cook hand-crafted easy fish recipes. 

See you on the water and in the kitchen. Yanni

Stay Updated SUBSCRIBE

Sign up now for the latest updates and yummy recipes sent straight to your inbox.   

Have A Fish Cooking

Question?

Follow Fisherman's Belly on Facebook, Instagram and YouTube.

Shoot me an email at: fishermansbelly@gmail.com

©Fishermansbelly.com 2019 All Rights Reserved

Southern California, USA