Yellowtail Crudo Ceviche Tostadas From Frozen Fish

October 22, 2017

Yellowtail Crudo Ceviche Tostadas

Crudo recipes originated in the mediterranean. Think of it as another form of ceviche. In the mediterranean, raw fish crudo is created with simple seasonings, vinegar or lemon, and an assortment of veggies. This tradition got picked up by Peruvians, and now most of South America. With only a few changes to the mediterranean recipe, now there is a wide variety of crudo ceviches all through out the Latin America.

 

My new crudo recipe is designed to broaden your raw fish experience beyond the sushi bar. It's easy to create and once mastered, you'll see the limitless possibilities of eating crudo ceviche, especially on tostadas. Enjoy! 

 

Since crudo ceviche is truly a raw fish dish, it's always a good idea to freeze your fish as a precaution for parasites. For how long? Learn the answer to that question and more from my

safe fish practices video

 

Yellowtail Crudo Ceviche Tostadas (4-6 tostadas)

1/2 pound yellowtail cut into small cubes 

2 chilaca peppers thinly sliced rounds

1 medium sized red onion thinly sliced

1 habenero thinly sliced (used as garnish) 

6 limes juiced

1 tablespoon coarse sea salt

1 tablespoon black pepper

1 tablespoon Tajin Seasoning

1 package Tostada Shells

 

Making The Crudo Ceviche Recipe

1. Add the red onions, chilaca peppers, cut fish into a mixing bowl. Add the lime juice, salt, pepper and Tajin seasoning

and mix.

 

2. Immediately serve on tostada shells, then garnish is sliced habenero.

 

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KITCHEN GADGETS & INGREDIENTS FOR THIS RECIPE 🌶 

➤ Large 10.5-quart Aluminum Soup Pot w/Lid http://amzn.to/2CJLAfy

➤ Shun Japanese 7-inch Hollow Ground Knife http://amzn.to/2GTzRgZ

➤ Ex-Large Bamboo Cutting Board 18"x14" http://amzn.to/2EXy1uL

➤ Porcelain Ramekin Pinch Bowls 6-ea  

https://amzn.to/2IaIE2E 

➤Tajin Seasoning

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➤ Himalayan Pink Sea Salt 10oz

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➤ Orange Citrus Juicer/Squeezer

http://amzn.to/2E0vs9N

➤ Ex-Large Mixing Bowl w/Lid

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PHOTOGRAPHY EQUIPMENT USED 🎥
➤ Canon EOS 70D Food Photography & Video 
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➤ GoPro HERO4 Black  
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Meet The

Fish

Cook...

I'm a fisherman and a cook, and I love to do both. My name is Yanni and welcome to my website, Fisherman's Belly. Here, using your fresh fish and everyday ingredients, you can learn to cook hand-crafted easy fish recipes. 

See you on the water and in the kitchen. Yanni

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