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Crudo Ceviche

Crudo recipes originated in the mediterranean. Think of it as another form of ceviche. In the mediterranean, raw fish crudo is created with simple seasonings, vinegar or lemon, and an assortment of veggies. This tradition got picked up by Peruvians, and now most of South America. With only a few changes to the mediterranean recipe, now there is a wide variety of crudo ceviches all through out the Latin America.

My new crudo recipe is designed to broaden your raw fish experience beyond the sushi bar. It's easy to create and once mastered, you'll see the limitless possibilities of eating crudo ceviche, especially on tostadas. Enjoy!

Since crudo ceviche is truly a raw fish dish, it's always a good idea to freeze your fish as a precaution for parasites. For how long? Learn the answer to that question and more from my

safe fish practices video.

kayak yellowtail

My buddy Gabe and his 35 pound yellowtail off the coast of San Diego.

Yellowtail Crudo Ceviche Tostadas (4-6 tostadas)

1/2 pound yellowtail cut into small cubes

2 chilaca peppers thinly sliced rounds

1 medium sized red onion thinly sliced

1 habenero thinly sliced (used as garnish)

6 limes juiced

1 tablespoon coarse sea salt

1 tablespoon black pepper

1 tablespoon Tajin Seasoning

1 package Tostada Shells

crudo ceviche recipe

Making The Crudo Ceviche Recipe

1. Add the red onions, chilaca peppers, cut fish into a mixing bowl. Add the lime juice, salt, pepper and Tajin seasoning

and mix.

2. Immediately serve on tostada shells, then garnish is sliced habenero.

NEED SOME KITCHEN STUFF? 🙂 Here's a great way to support Fisherman's Belly. Use our

amazon links to purchase items you may need. You don't

pay extra but, Amazon sends us a small commission on

your purchase. Just click on the links below to take a look

and shop around. Thanks, Yanni

____________________________________________________________ ➤ 30 Day Free Amazon Prime Membership


➤ Large 10.5-quart Aluminum Soup Pot w/Lid

➤ Shun Japanese 7-inch Hollow Ground Knife

➤ Ex-Large Bamboo Cutting Board 18"x14"

➤ Porcelain Ramekin Pinch Bowls 6-ea

➤Tajin Seasoning

➤ Himalayan Pink Sea Salt 10oz

➤ Orange Citrus Juicer/Squeezer

➤ Ex-Large Mixing Bowl w/Lid

PHOTOGRAPHY EQUIPMENT USED 🎥 ➤ Canon EOS 70D Food Photography & Video ➤ GoPro HERO4 Black


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Meet The



I'm a fisherman and a cook, and I love to do both. My name is Yanni and welcome to my website, Fisherman's Belly. Here, using your fresh fish and everyday ingredients, you can learn to cook hand-crafted easy fish recipes. 

See you on the water and in the kitchen. Yanni

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Thanks for submitting your question. I'll get back with you as soon as possible. Yanni

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