How to Put a Yellowtail Inside Your Spring Roll.

May 11, 2015

 

Easy Spring Roll Recipe

Here's an easy spring roll recipe made with fresh

yellowtail. This new recipe will show you how easy

it is to bring all the ingredients together inside a

rice flour roll, that is, spring roll. Plus, learn how

to make a chili dipping sauce that is beyond

yummy! 

 

I'm using yellowtail for the easy spring roll recipe.

And I love fishing for yellowtail, although yellowtail

fishing can be tough. In order to catch a yellowtail,

I usually pull out every trick in the book. The world

of yellowtail fishing can be far more cruel than one

might think. Yellowtail are cunning, fast, and full

of mockery. 

 

Catch one, and you’ve won the lotto. Create this

recipe and you'll be a winner too. Learn how easy it

is to make fresh spring rolls with fish. This is also

perfect for left-over fish. 

 

Interested in Fried Spring Rolls? Check out FRIED LOBSTER ROLLS

 

Yellowtail Easy Spring Roll Recipe & Honey Chili

Dipping Sauce (serves 4)

2 pounds yellowtail fillets

1 packet rice paper

1/2 cup rice wine vinegar for basting & dipping sauces

2 tablespoons of chili garlic sauce

1 bottle Hoisin sauce

¼ cup of honey

¼ cup of vegetable oil

Salt/pepper

1 lime

1 bundle of chives, white or green, cut 4 inches in length

1 bundle of watercress, cut 4 inches in length

1 cup shredded carrots

Fresh rice noodles, 16-oz packet

Packet of sesame seeds, no more 4 ounces

 

Yellowtail Easy Spring Roll Recipe

1. Season the yellowtail fillets with salt and pepper. Grill

for 1-2 minutes per side. While the yellowtail fillets are

grilling create the basting sauce by combining ¼ cup of

vegetable oil and ¼ cup rice wine vinegar. Add salt and

pepper and mix vigorously until thoroughly mixed. After

the yellowtail fillets have cooked, immerse the fillets in

the basting sauce, allowing the fillets to reach room

temperature. Shred the yellowtail with a fork, and place

back into the bath of basting sauce.

 

2. Bring a pot of salted water to a boil. Add fresh rice

noodles and cook for no more than 10 seconds. Allow

rice noodles to cool to room temperature.

 

3. Create the dipping sauce by combining the honey,

chili garlic sauce, rice wine vinegar, and the juice of

one lime. Mix thoroughly to ensure the honey blends

with the other ingredients.

 

4. To create the spring rolls thoroughly wet a piece

of rice paper with cold water and place it on the work

surface. Add about 2 tablespoons of watercress,

shredded yellowtail, rice noodles, shredded carrots,

and chives. Roll by folding the left and right sides in,

and rolling the rice paper up from the bottom. Place

the springs rolls side-by-side on a platter, then add

several drops of Hoisin sauce to each spring roll,

and spread with a brush. Sprinkle sesame seeds on

top and serve with dipping sauce.

 

Need Some Kitchen Stuff?

Here's a great way to support Fisherman's Belly. Use our amazon

links to purchase items you may need. You don't pay extra but, 

Amazon sends us a small commission on your purchase. Just click

on the links below to take a look and shop around. Thanks, Yanni

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➤ 30 Day Free Amazon Prime Membership

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KITCHEN GADGETS & INGREDIENTS FOR THIS RECIPE 🌶 

➤Staub Cast Iron 12" Fry Pan - Dark Blue

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➤ Lodge 12" Cast Iron Black Skillet

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➤ Frying Kirkland Grapeseed Oil 2L

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➤ Ex-Large Bamboo Cutting Board 18"x14"

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➤  Box Grater Large Stainless Steel,  Zester, Slicer  

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➤ Meat Cleaver Professional

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➤ Cuda 10" Fillet Knife

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➤ Porcelain Ramekin Pinch Bowls 6-ea

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➤ Morton Kosher Salt 3lbs

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➤ Adjustable Pepper Grinder, Clear

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➤ Spicy World Black Peppercorn 16-oz bag

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➤ Pyrex 1-cup & 2-cup Measuring Cups

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➤ Whisk set 12",10", 8.5"

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➤ Thai Fish Sauce 23-oz

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➤ Seasoned Rice Vinegar 12 Oz

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➤ Measuring Cups, 4-Piece Set, Stainless Steel

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➤ Multi Length 8-piece Wooden Spoons

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➤ Pyrex 2-Quart Glass Bakeware With Lid

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➤ Stainless Steel 5-quart Colander

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PHOTOGRAPHY EQUIPMENT USED 🎥

➤ Canon EOS 70D Food Photography & Video 

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➤ GoPro HERO4 Black  

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Meet The

Fish

Cook...

I'm a fisherman and a cook, and I love to do both. My name is Yanni and welcome to my website, Fisherman's Belly. Here, using your fresh fish and everyday ingredients, you can learn to cook hand-crafted easy fish recipes. 

See you on the water and in the kitchen. Yanni

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