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Poke Bowl Recipe: Chinese Style

If you have any questions about this recipe, just leave them on the YouTube video and I'll get back with you ASAP!

When it come to loving Poke (pronounced po-kay), it's not just Hawaii, but the entire South Pacific rim has been enjoying this tasty raw fish salad they call Poke. My new poke bowl recipe is a true South Pacific poke from China that is heavily influenced by the French. It includes tuna that gets marinaded in lime, and classic Chinese dressing and most of all, fried rice noodles. This dish is yummy stuff.

I first was exposed to Poke when I lived and worked in Hawaii. But it wasn't until I went to the Sam Choy restaurant in Honolulu that I met up with Chinese Poke. Just the mere addition of the fried rice noodles makes this poke bowl recipe a one to remember. It was like having the fresh ocean and Chinese take out meal all in one plate. Enjoy!

Interested more poke recipes? Check out Fisherman's Belly

Sushi and Poke section!

Chinese Poke Bowl Recipe (make 3 bowls)

1 pound tuna, diced 1/2-in cubes

Kosher salt

½ lime juiced

3 stalks green onions chopped

½ sweet onion, thinly sliced

3 small cucumbers cut into thin rounds

1 cup peeled carrots

1 16-oz pac Hong Kong Style fresh noodles


½ lime juiced

¼ cup vegetable oil

1 tablespoon grated ginger

1 tablespoon sugar

poke bowl recipe

Making The Poke Bowl Recipe

1. Start by adding the tuna in a bowl and then add the

lime juice with a healthy pinch of salt. Marinade for

15 to 20 in the refrigerator.

2. Create the dressing while the fish is marinading by

adding the dressing ingredients in a small bowl and

then whisking vigorously. Set aside and refrigerate.

3. Rinse the fish cubes in a strainer, mix in the dressing

and then refrigerate again until needed.

4. Heat a large frying pan with vegetable oil and then

fry the noodles until they become puffy and golden

in color.

5. Place the fried noodles in a serving dish, then add the

poke on top. Don't forget to garnish with some cut

green onions.

Need Some Kitchen Stuff? 🙂

Here's a great way to support Fisherman's Belly. Use our amazon links to purchase items you may need. You don't pay extra but, Amazon sends us a small commission on your purchase. Just click on the links below to take a look and shop around. Thanks, Yanni

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➤ 12-inch Chef's Knife ➤ Wusthof Pro Cook’s Knife 12-inch ➤ Cuda 10" Fillet Knife ➤ Ex-Large Bamboo Cutting Board 18"x14" ➤ Pyrex 1-cup & 2-cup Measuring Cups ➤ Pro Stainless Steel Mixing Bowl Set of 6 ➤ 10" Porcelain Rectangular Platters, Set of 4 ➤ Porcelain Ramekin Pinch Bowls 6-ea ➤ 3 Fine Mesh Stainless Steel Strainers ➤ Box Grater Large Stainless Steel, Zester ➤ Multi-Purpose Stainless Steel Scraper & Chopper

PHOTOGRAPHY EQUIPMENT USED 🎥 ➤ Canon EOS 70D Food Photography & Video ➤ GoPro HERO4 Black


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Meet The



I'm a fisherman and a cook, and I love to do both. My name is Yanni and welcome to my website, Fisherman's Belly. Here, using your fresh fish and everyday ingredients, you can learn to cook hand-crafted easy fish recipes. 

See you on the water and in the kitchen. Yanni

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Thanks for submitting your question. I'll get back with you as soon as possible. Yanni

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