Rockfish Yum-Bang! Ceviche

April 30, 2017

 

Rockfish Fillet Recipe

Up and down the Southern California coast there are rockfish to be had. Vermillion, sculpin, whitefish and an assortment of others. Pus, rockfish fishing makes for some the funnest fishing, period. And a good rockfish fillet recipe makes for good table fare. 

 

Just recently we had a house warming party. Since I had lots of rockfish in the freezer, I made rockfish ceviche on the fruity side. All night long our guests couldn't stop talking about the “tropical ceviche!" I'd decided to recreate this special recipe for Fisherman's Belly. I call it rockfish yum-bang ceviche! Hope you love it!

 

Make this and then try my green chili ceviche on tostadas, straight out of Mexico! 

 

Yum-Bang! Ceviche (serves 4)

1 pound rockfish fillets, medium sized cubes

¼ medium papaya diced

4 stalks green onions chopped

½ white onion diced

1 bundle cilantro chopped

6 limes juiced

2 oranges juiced

6 tablespoons ketchup

1 tablespoon of salt

1 tablespoon of coarse black pepper

 

Rockfish Fillets Turned Into Yum-Bang Ceviche!

1. Start by adding the papaya, green onions, white onions, and cilantro into a large mixing bowl.

 

2. Now add the fish. Then, squeeze in the lime and orange juice, and finally add the ketchup. Make sure your liquid (lime & orange juice, plus ketchup) is just covering the ceviche mix. Mix, add the salt and pepper, then mix one more time. Refrigerate for one hour, then serve. Yummy!!

 

 

NEED SOME KITCHEN STUFF? 🙂
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KITCHEN GADGETS & INGREDIENTS FOR THIS RECIPE 🌶 

➤ Orange Citrus Juicer/Squeezer

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➤ 12-inch Chef's Knife

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➤ Wusthof Pro Cook’s Knife 12-inch

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➤ 24" Round Hard Wood Cutting Board

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➤ Ex-Large Bamboo Cutting Board 18"x14"

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➤ Porcelain Ramekin Pinch Bowls 6-ea

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➤ Himalayan Pink Sea Salt 10oz

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➤ Orange Citrus Juicer/Squeezer

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➤ Ex-Large Mixing Bowl w/Lid

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PHOTOGRAPHY EQUIPMENT USED 🎥
➤ Canon EOS 70D Food Photography & Video 
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➤ GoPro HERO4 Black  
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Meet The

Fish

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I'm a fisherman and a cook, and I love to do both. My name is Yanni and welcome to my website, Fisherman's Belly. Here, using your fresh fish and everyday ingredients, you can learn to cook hand-crafted easy fish recipes. 

See you on the water and in the kitchen. Yanni

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