Smoke Tuna Dip & Homemade Potato Chips
If you have any questions about this recipe, just leave them on the YouTube video and I'll get back with you ASAP!
Did you know there are 6.7 million searches on Google
for “homemade smoked tuna dip?” I'm assuming the majority of searches come from fishermen who smoke their own tuna. Those fishermen like to try a variety of recipes. My new recipe teaches you a great recipe and what you need to know to make a variety of tuna dips recipes.
You'll learn some simple fundamentals used in creating most tuna dips. Like the intra play between acids and fats. And once learned, the varieties of dip you can make will be endless. Learn how to make potato chips with this video recipe too!
Ever thought about smoking Bonito? If so, take a look at my Smoked Bonito recipe.
Smoked Tuna Dip And Potato Chips (serves 4)
1 pound smoked tuna, chunked
2 bundles of green onions, chopped
1 bundle of fresh dill, chopped
4 ounces of cream cheese
3 tablespoons Greek yogurt
3 tablespoons mayonnaise
3 tablespoon sour cream
1 lemon juice
2 tablespoons red wine vinegar
2 tablespoons prepared horse radish
½ gallon of peanut oil
2 russet potatoes, thinly sliced and immediately
placed into a large bowl of water
2 sweet potatoes, thinly sliced and immediately
placed into a large bowl of water
½ gallon peanut oil
Coarse black pepper
Making The Homemade Smoked Tuna Dip
1. Start by adding the chunked tuna, green onions, fresh
dill into a large mixing bowl. Now add the sour cream,
yogurt, cream cheese and mayonnaise. Start mixing. Add
the lemon juice and red wine vinegar along with the horse
radish. Give it one final mix and place the dip into the
refrigerator until needed.
Fry The Chips
2. Allow the cut potato chips to sit in the bowl of cold water
for at least 10 minutes (this will allow the potato starches to
migrate into the water, resulting in a crispier fried chip).
Heat the oil to 360F and begin frying the potato chips in
small batches (this will help prevent the oil from dropping
in temperature). Fry until golden brown. Add sea salt right
after the chips are pulled from the frying oil.
Serving The Homemade Smoked Tuna Dip And Chips
3. Place the chips in a bowl, along side a bowl of tuna dip.
Garnish the dip with chopped green onions and freshly
crackled black pepper. Insert chips into tuna dip and go
town. Don't forget to leave some for the rest of the family!
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KITCHEN GADGETS & INGREDIENTS FOR THIS RECIPE 🌶 ➤ Cast Iron Dutch Pot
http://amzn.to/2DIme2h ➤ Multi-Purpose Stainless Steel Scraper & Chopper
http://amzn.to/2CK4sv5 ➤ Pro Stainless Steel Mixing Bowl Set of 6
http://amzn.to/2CNr3H7 ➤ Ex-Large Mixing Bowl w/Lid
http://amzn.to/2CKwaLg ➤ Ex-Large Bamboo Cutting Board 18"x14"
http://amzn.to/2EXy1uL ➤ Cuda 10" Fillet Knife
http://amzn.to/2qtueSB ➤ Himalayan Pink Sea Salt 10oz
http://amzn.to/2AiF8tU ➤ Adjustable Pepper Grinder, Clear
http://amzn.to/2AsoiZG ➤ Spicy World Black Peppercorn 16-oz bag
http://amzn.to/2CTif3a ➤ Italian Red Wine Vinegar 17-oz
http://amzn.to/2COYpW8 ➤ LouAna 100% Pure Peanut Oil, 128 Oz
PHOTOGRAPHY EQUIPMENT USED 🎥 ➤ Canon EOS 70D Food Photography & Video
https://amzn.to/2Ib1yGF ➤ GoPro HERO4 Black