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Smoke Tuna Dip & Homemade Potato Chips

If you have any questions about this recipe, just leave them on the YouTube video and I'll get back with you ASAP!

Did you know there are 6.7 million searches on Google

for “homemade smoked tuna dip?” I'm assuming the majority of searches come from fishermen who smoke their own tuna. Those fishermen like to try a variety of recipes. My new recipe teaches you a great recipe and what you need to know to make a variety of tuna dips recipes.

You'll learn some simple fundamentals used in creating most tuna dips. Like the intra play between acids and fats. And once learned, the varieties of dip you can make will be endless. Learn how to make potato chips with this video recipe too!

Ever thought about smoking Bonito? If so, take a look at my Smoked Bonito recipe.

Smoked Tuna Dip And Potato Chips (serves 4)

1 pound smoked tuna, chunked

2 bundles of green onions, chopped

1 bundle of fresh dill, chopped

4 ounces of cream cheese

3 tablespoons Greek yogurt

3 tablespoons mayonnaise

3 tablespoon sour cream

1 lemon juice

2 tablespoons red wine vinegar

2 tablespoons prepared horse radish

½ gallon of peanut oil

2 russet potatoes, thinly sliced and immediately

placed into a large bowl of water

2 sweet potatoes, thinly sliced and immediately

placed into a large bowl of water

½ gallon peanut oil

Sea Salt

Coarse black pepper

smoked tuna dip

Making The Homemade Smoked Tuna Dip

1. Start by adding the chunked tuna, green onions, fresh

dill into a large mixing bowl. Now add the sour cream,

yogurt, cream cheese and mayonnaise. Start mixing. Add

the lemon juice and red wine vinegar along with the horse

radish. Give it one final mix and place the dip into the

refrigerator until needed.

Fry The Chips

2. Allow the cut potato chips to sit in the bowl of cold water

for at least 10 minutes (this will allow the potato starches to

migrate into the water, resulting in a crispier fried chip).

Heat the oil to 360F and begin frying the potato chips in

small batches (this will help prevent the oil from dropping

in temperature). Fry until golden brown. Add sea salt right

after the chips are pulled from the frying oil.

Serving The Homemade Smoked Tuna Dip And Chips

3. Place the chips in a bowl, along side a bowl of tuna dip.

Garnish the dip with chopped green onions and freshly

crackled black pepper. Insert chips into tuna dip and go

town. Don't forget to leave some for the rest of the family!

Need Some Kitchen Stuff? 🙂

Here's a great way to support Fisherman's Belly. Use our amazon links to purchase items you may need. You don't

pay extra but, Amazon sends us a small commission on your purchase. Just click on the links below to take a look and

shop around. Thanks, Yanni

__________________________________________________________ ➤ 30 Day Free Amazon Prime Membership

KITCHEN GADGETS & INGREDIENTS FOR THIS RECIPE 🌶 ➤ Cast Iron Dutch Pot ➤ Multi-Purpose Stainless Steel Scraper & Chopper ➤ Pro Stainless Steel Mixing Bowl Set of 6 ➤ Ex-Large Mixing Bowl w/Lid ➤ Ex-Large Bamboo Cutting Board 18"x14" ➤ Cuda 10" Fillet Knife ➤ Himalayan Pink Sea Salt 10oz ➤ Adjustable Pepper Grinder, Clear ➤ Spicy World Black Peppercorn 16-oz bag ➤ Italian Red Wine Vinegar 17-oz ➤ LouAna 100% Pure Peanut Oil, 128 Oz

PHOTOGRAPHY EQUIPMENT USED 🎥 ➤ Canon EOS 70D Food Photography & Video ➤ GoPro HERO4 Black

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Meet The



I'm a fisherman and a cook, and I love to do both. My name is Yanni and welcome to my website, Fisherman's Belly. Here, using your fresh fish and everyday ingredients, you can learn to cook hand-crafted easy fish recipes. 

See you on the water and in the kitchen. Yanni

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Thanks for submitting your question. I'll get back with you as soon as possible. Yanni

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