Got some frozen tuna and a party to attend? How about making a poke tuna appetizer? It certainly seems like everyone in America is falling in love with this new tuna craze. And especially in California, where the growth of poke shop has nearly doubled in just the past 2 years.
We lucky fishermen have access to some of the freshest tuna around. With either fresh or frozen tuna you can put together a heavenly Mexican tuna poke laid on top of tortillas chips. Believe me this will be the hit of the party! So, with just a little spice here and there, let me introduce to you to a yummy tuna appetizer, Mexican tuna poke.
How about a Baja Yellowtail Poke?
Mexican Poke Tuna Appetizer (10-15 appetizers)
2 pounds tuna, small 1/4 inch cubes (keep your tuna cubes refrigerated while making the poke sauce)
1 bag fried Mexican corn chips
¼ cup Mexican Crema, or sour cream
3 tablespoons soy sauce
2 chipotle peppers in adobo sauce, finely chopped
4 stalks of green onions
1 bundle of cilantro
Coarse black pepper
Ground cayenne pepper (optional!)
Small pac of white sesame seeds
Make The Tuna Appetizer
1. To make the poke, add the Mexican crema, soy sauce and chipotle in a medium sized bowl and mix. Next, add the fish and mix.
2. For finally assembly, place 3 or 4 chips on a plate with a dollop of poke on top. Then, garnish with green onions, cilantro, black pepper, and sesame seeds. Now eat!
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KITCHEN GADGETS & INGREDIENTS FOR THIS RECIPE 🌶
➤ 12-inch Chef's Knife
➤ Wusthof Pro Cook’s Knife 12-inch
➤ Cuda 10" Fillet Knife
➤ Ex-Large Bamboo Cutting Board 18"x14"
➤ Pyrex 1-cup & 2-cup Measuring Cups
➤ Pro Stainless Steel Mixing Bowl Set of 6
➤ 10" Porcelain Rectangular Platters, Set of 4
➤ Porcelain Ramekin Pinch Bowls 6-ea
➤ Multi-Purpose Stainless Steel Scraper & Chopper
➤ White sesame seeds 16-oz
➤ Kikkoman Soy Sauce 33.8-oz
➤ Chipotle Peppers In Abobe Sauce 7-oz
PHOTOGRAPHY EQUIPMENT USED 🎥
➤ Canon EOS 70D Food Photography & Video
➤ GoPro HERO4 Black